Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate sociable Spanish cooking over fire.

Parrillan serves Spanish para picar, arroces, and a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own mini parrillas, on the terraces. At Borough Yards, if sitting inside, our chefs will cook these for guests over large live-fire grills.

At each location, we offer a list of largely Spanish wines, sherries and Cavas by the glass and bottle. There are also Gin and Tonic menus and cocktails by the glass and carafe.