RE-OPENING IN OUR WINTER INCARNATION FROM 2nd DECEMBER

PARRILLAN

From 2nd December, Parrillan will open in its winter incarnation, with heated blankets, sheepskins, firs and furs, and a seasonal menu to warm you from the inside out.

MENU

Parrillan serves Spanish para picar, arroces, soups and stews, and a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own bespoke parrilla mini-grills.

A largely Spanish list offers wines, sherries and Cavas by the glass and bottle. There is also a menu offering cocktails currently offering Hot Sangria and Chestnut and PX Negronis.

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Coal Drops Yard,
Stable Street,
London
N1C 4AB

reservations@parrillan.co.uk