La Temporada, meaning ‘the season’, is our celebration of key moments in the Spanish culinary calendar, brought to life with live-fire cooking.
At the beginning of the 2025, we threw a Catalan-style Calçotada, marking the arrival of the new year’s first sweet spring onions, served with romesco and more. In May we turned to the sea, for the Almadraba – the age-old sustainable Bluefin tuna harvest,that follows the fish’s migration from the Atlantic to the Mediterranean sea. A fin-to-tail feast followed.
Next in the series, on 11th November, will be the Fiesta de la Matanza, commemorating Spain’s traditional sausage and pork production. Tickets will be available the month before, on this page, via our newsletter and our Instagram.